Restaurant The Yard Menu
Restaurant The Yard menu gallery
Choose your favorite dish
SUPPEN
Szechuan soup (sour & spicy)
Wan tan soup (chicken & prown)
Glassnoodle soup with chicken
Tom Yam Goong with prawn
Fishball soup with pork
SALATE
Cucumber with garlic and black vinegar
Thai glasnoodle salad with chicken
Papaya salad Thai style
Mixed salad with homemade peanut sauce
VORSPEISEN
Pancake with green onions
Springsrolls (2 pcs.)
Chicken Skewers (3 pcs.)
Lamb Skewers (4 pcs.)
Assorted Appetizer Mini springrolls, Samosa, WanTon, Shrimps and Chicken Skewers (2 pcs. each)
Braised Beef with soy sauce
Fried Pork Spare Ribs with garlic seasoning
Eintopf Pork feet stewed-pot
Porkear with chili oil dressing
Boiled dumpling with chili oil dressing, Szechuan Style
TEIGTASCHEN
Fried Xiao Long Bao with pork meat 4 pcs.
Steamed Xiao Long Bao with pork meat 4 pcs.
Fried Jiao Zi with pork meat 4 pcs.
Steamed Jiao Zi with pork meat 4 pcs.
Steamed Jiao Zi with vegetables 4 pcs.
Ha Gao, steamed dumplings with shrimps 4 pcs.
HAUPTSPEISEN (POULET)
Chicken in red chili oil sauce Szechuan style
Chicken sweet and sour in a batter
Chicken Szechuan style, chili and pepper
Crispy Chicken with Teriyaki sauce
Chicken Gong Bao style
Chicken with Thai-Ginger and lemongras
Hot spicy pot with chicken
HAUPTSPEISEN (RIND)
Sauted beef with red chili
Beef with chili oil
Braised beef brisket with brown sauce
Crispy beef strips with sesam seed
HAUPTSPEISEN (LAMM, ENTE)
Fried lamb with cumin
Lamb chops with host style
Roasted duck with orange sauce
Roasted duck with brown sauce
Hot spicy pot with duck
HAUPTSPEISEN (SCHWEIN)
Steamed pork belly with vegetables and soy sauce
Sauted pork meat with red chili sauce
Fried pork spare rips with garlic seasoning
Shredded pork with garlic sauce Szechuan style
Braised pork belly with brown sauce
HAUPTSPEISEN (MEERSFRÜCHTE)
Steamed seebass Cantonese style
Steamed seebass with minced chili
Sliced fisch filets with hot chili oil, Szechuan style
Prawn sweet and sour in a batter
Hot spicy pot with Prawn
Fried Prawn with black Pepper
HAUPTSPEISEN (TOFU, GEMÜSE)
Soft tofu cubes with minced pork (spicy)
Sauted Tofu host style
Fried pak choi with garlic
Fried Morning Glory with garlic and water spinach
Griddle shredded cabbage
Szechuan style eggplant with garlic
HAUPTSPEISEN (THAI KOKOSMILCH CURRY) ???? ????
RED CURRY, fresh vegetables, Thai Basil und Thai eggplant with tofu / meat of choice
GREEN CURRY, fresh vegetables, Thai Basil und Thai eggplant with tofu / meat of choice
REIS UND NUDELN
Steamed rice (as a side dish)
Fried rice (side dish)
Fried noodles (side dish)
Fried rice with vegetables
Fried noodle with vegetables
UDON, DAN DAN UND REISNUDELN
Fried Japanese udon noodles with teriyaki sauce
Dan Dan Noodles Szechuan Style with minced pork
Fried rice noodles with beef
Pad Thai with chicken
The menu at Restaurant The Yard offers an impressive journey through Chinese and Thai cuisine, with a wide variety of soups, salads, dumplings, and hearty main courses. Highlights include the flavorful Szechuan Suppe, the comforting Wan Tan Suppe, and popular starters such as Edamame, Frühlingsrollen (2 Stk.), and Pouletspiessli (3 Stk.). The selection of dumplings, especially the Gedämpfter Xiao Long Bao mit Schweinefleisch (4 Stk.) and Gebratene Jiao Zi mit Schweinefleisch (4 Stk.), provides an authentic touch. Among the main dishes, guests can enjoy classics such as Poulet Gong Bao Art, Rindfleisch sautiert mit roten Chili, Lamm mit Kreuzkümmel, and Gebratene Ente an Orangensauce, alongside seafood specialties like Gedämpfter Wolfsbarsch and Crevetten-Pfännchen an pikanter Chilisauce. Vegetarian options are equally appealing, including Weicher Tofu Würfel mit gehacktem Schweinefleisch (pikant), Gebratener Pak Choi mit Knoblauch, and Thai-style Rotes Curry or Grünes Curry with a choice of tofu or meat. The menu is rounded off with satisfying noodle and rice dishes such as Dan Dan Nudeln Szechuan Style mit gehacktem Schweinefleisch, Pad Thai mit Poulet, and Gebratene japanische Udon Nudeln mit Teriyakisauce. While no prices are listed, the breadth of choices and authentic flavors make the menu particularly appealing for diners seeking a diverse Asian dining experience.