Restaurant The Yard Menu

Restaurant The Yard menu gallery

Choose your favorite dish

SUPPEN

SALATE

VORSPEISEN

TEIGTASCHEN

HAUPTSPEISEN (POULET)

HAUPTSPEISEN (RIND)

HAUPTSPEISEN (LAMM, ENTE)

HAUPTSPEISEN (SCHWEIN)

HAUPTSPEISEN (MEERSFRÜCHTE)

HAUPTSPEISEN (TOFU, GEMÜSE)

HAUPTSPEISEN (THAI KOKOSMILCH CURRY) ???? ????

REIS UND NUDELN

UDON, DAN DAN UND REISNUDELN

The menu at Restaurant The Yard offers an impressive journey through Chinese and Thai cuisine, with a wide variety of soups, salads, dumplings, and hearty main courses. Highlights include the flavorful Szechuan Suppe, the comforting Wan Tan Suppe, and popular starters such as Edamame, Frühlingsrollen (2 Stk.), and Pouletspiessli (3 Stk.). The selection of dumplings, especially the Gedämpfter Xiao Long Bao mit Schweinefleisch (4 Stk.) and Gebratene Jiao Zi mit Schweinefleisch (4 Stk.), provides an authentic touch. Among the main dishes, guests can enjoy classics such as Poulet Gong Bao Art, Rindfleisch sautiert mit roten Chili, Lamm mit Kreuzkümmel, and Gebratene Ente an Orangensauce, alongside seafood specialties like Gedämpfter Wolfsbarsch and Crevetten-Pfännchen an pikanter Chilisauce. Vegetarian options are equally appealing, including Weicher Tofu Würfel mit gehacktem Schweinefleisch (pikant), Gebratener Pak Choi mit Knoblauch, and Thai-style Rotes Curry or Grünes Curry with a choice of tofu or meat. The menu is rounded off with satisfying noodle and rice dishes such as Dan Dan Nudeln Szechuan Style mit gehacktem Schweinefleisch, Pad Thai mit Poulet, and Gebratene japanische Udon Nudeln mit Teriyakisauce. While no prices are listed, the breadth of choices and authentic flavors make the menu particularly appealing for diners seeking a diverse Asian dining experience.